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Recipes
From South Of The Border
is delivered in
PDF format and is viewable on any computer. All you
need is Adobe Reader which is available free and
already on most computers.
Here are a few recipe samples from the Book
Beef Tacos
1 pound Ground beef
1 each Chopped onion
Salt to taste
1 each Clove garlic (optional)
1 package Taco shells
1 cup Green chili or taco sauce
Saute' the beef and onion until brown. Salt to taste. Add garlic if
desired. Place a heaping tablespoon of meat mixture in each shell and
stuff with lettuce, tomato and cheese. Serve with the chili or taco
sauce and top with sour cream or guacamole for an added treat.
BLACK BEAN QUESADILLAS
15 ounces Can black beans -- drained
1/4 cup Chopped tomato
3 tablespoons Chopped cilantro
12 each Black olives, pitted -- sliced
8 each 6" wholewheat tortillas
4 ounces Soy cheese/jalapeno jack -- - shredded
32 each Spinach leaves -- shredded
4 tablespoons Hot salsa
Mash beans. Stir in tomato, cilantro & olives. Spread evenly onto 4
tortillas. Sprinkle with cheese, spinach & salsa. Top with remaining
tortillas.
Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12
minutes. Cut into wedges & serve.
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